Tag: smoked

This is our favorite version of this barbeque classic. Ingredients: Whole Untrimmed Brisket or Brisket Flat Rub: 1/2 cup Bone Doctors’ Premium Spice Blend 1/3 cup coarse ground black pepper 1/4 cup Kosher salt 1/3 cup fine ground dark roast coffee Time: 12-24 hours Trim fat from brisket to 1/4 inch thick. Combine ingredients for…